How To Make Fruit Tea
Fruit tea is different from the regular tea we consume almost every day. Buy fruit tea near me and buy fruit tea Minnesota to get the best of fruit teas. Fruit tea is made from a combination of different fruits, flowers, and organic spices. The proper name is Tisane. To save us the stress, we would go with fruit tea because it is consumed like tea. It has a natural sweetness when prepared properly without the excessive addition of sugar. Fruit tea is your go-to option for immune strengthening and detoxifying the body.
How to Make Fruit Tea
Recently, people have been randomly adding dried up fruits with a lot of vitamins and putting them in bags for sale at malls and supermarkets. The addition of vitamins reduces the natural flavor of fruit tea. If you are into natural flavors full time, making fruit tea in the comfort of your home could be the way out. Black tea with fruit mix. It isn’t difficult to make. It is a mix of delicious, tasty flavors.
The ingredients and equipment for use are
- Tea bags
- Fruits according to your preference
- Glass container
The first step is to get a tea bag that is natural without additional spices or flavors. This choice is made based on a variety of black teas to avoid using ones that are already mixed up. Get a black tea that your fruits can properly blend into. Secondly, you need to select the fruit you want to use with it. Wash the fruits and cut them into tiny bits. You can now go make the tea. A teabag of tea leaves is used. Add the teabag of tea leaves to a glass jar. Boil water and add the boiling water to it. Close it and keep it for about 4 minutes. Remove the leaves. Keep the fruits inside. The next thing to do is to cover the glass container for the infusion to occur. This should last for 10-15 minutes. Finally, pour the product you’ve gotten into your cup if you want to consume it while it is hot. If you love it chilled, allow it to cool off. Top it with ice and enjoy your natural tea. Dried fruit tea. The ingredients and equipment required are
- Oranges (1 or 2 preferably)
- Chopped ginger
- Mint leaves
- Ground cinnamon
- Parchment paper
The first procedure here is to put the oven on so that it can be properly heated before putting the ingredients in it. Afterwards, the parchment paper you have gotten is placed on two baking sheets. Then for oranges, wash them properly. Remove the outer skin. Cut it into fine bits. Do the same thing to the ginger. Put the outer skin of the oranges (zest) on one of the baking sheets. Add your chopped ginger to it. Mix everything properly and spread them out on the sheets. The mint leaves should be put on the second baking sheet. The two baking sheets should be kept in the oven. Remember, it is preheated already. The mint leaves should be kept for about 10 minutes and the other mixture for about 40-45 minutes. Set everything aside and allow it to cool off once out of the oven. You should crumble the mint leaves with your hands and put them in a bowl. Add the baked mixture of zest and chopped ginger into the same bowl that you’ve put the mint in. The chopped dried fruit you have should be added to the same bowl alongside the ground cinnamon. You can now mix everything properly and have a fine mix of tea. Finally, to complete the process, put the fruit tea mixture into the tea pot and add boiling water to it. Allow it to soak properly and extract the fruit mixture. Asides making your own you can buy fruit tea near me and buy fruit tea Minnesota.